Tricia's Pineapple Cheese Casserole

Canned pineapple chunks are baked under a buttery layer of cheddar cheese and crumbled crackers in this sweet side dish to serve with ham or turkey.

• Calories: 498 Calories

Ingredients

• 1 cup white sugar
• ¾ cup all-purpose flour
• ½ cup melted butter
• 2 cups shredded sharp Cheddar cheese
• 25 buttery round crackers, crumbled
• 2 (15 ounce) cans pineapple chunks, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread pineapple in the bottom of a 2 quart casserole dish.

Step 3

In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.

Step 4

Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.