This easy cookie recipe with caramel dessert topping, pecans, crackers and chocolate chips are like "trillionaires" because they're THAT rich!
Calories
215 Calories
Recipe Instructions
Step 1
In a medium saucepan, combine caramel topping and pecans over medium heat.
Step 2
Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool 5 minutes.
Step 3
Spoon about 1 1/2 teaspoons caramel mixture on top of each cracker. Refrigerate 1 hour or until firm
Step 4
In a small saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat.
Step 5
Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Can be stored in an airtight container in the refrigerator.