Trinidad's Ponche de Créme (Cream Punch)

Trinidad's traditional Christmas ponche de créme drink recipe to make and enjoy. It's got quite a kick if you use just the right amount of rum.

• Preparation Time: 15 mins
• Total Time: 15 mins

Ingredients

• 3 (14 ounce) cans sweetened condensed milk
• 2 teaspoons grated lime zest
• 1 pinch freshly grated nutmeg
• 6 large eggs, beaten
• 1 tablespoon aromatic bitters
• 0.75 cup canned evaporated milk
• 1.5 cups rum

Recipe Instructions

Step 1

Beat eggs and lime zest in a large bowl using an electric mixer until light and fluffy. Gradually pour in condensed milk while continuing to mix, and then pour in evaporated milk.

Step 2

Stir in rum and bitters and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving.

Step 3

Serve over crushed ice.