Triple Berry Crisp

This berry crisp recipe uses fresh raspberries, blackberries, and blueberries to make a juicy summer dessert with a buttery oat crumble topping.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 295 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 2 cups rolled oats
• 0.5 teaspoon ground nutmeg
• 0.25 cup white sugar
• 1.5 cups fresh blueberries
• 1.5 cups packed brown sugar
• 1.5 cups fresh raspberries
• 1.5 cups fresh blackberries
• 1.5 cups cold butter, cubed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Gather all ingredients.

Step 3

Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.

Step 4

Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.

Step 5

Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.

Step 6

Press 1/2 of the crumble into the bottom of a 9x13-inch pan.

Step 7

Cover with berry mixture. Sprinkle remaining crumble over berries.

Step 8

Serve with whipped cream. Enjoy!