Triple Potato Beef Stew

Made hearty and delicious with potatoes, carrots, mushrooms, and stout beer, this beef stew is perfect for chilly nights.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 392 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 2 tablespoons dried parsley
• salt and ground black pepper to taste
• 1 bunch green onions, chopped
• 3 bay leaves
• 1 (16 ounce) package baby carrots
• 2 pounds beef stew meat, cubed
• 1 (8 ounce) package mushrooms, chopped
• 2 medium yellow onions, chopped
• 1 large sweet potato, peeled and chopped
• 1 (16 ounce) can beef broth
• 4 red potatoes, peeled and chopped
• 4 yellow potatoes, peeled and cubed
• 2 (15 ounce) cans Irish stout beer (such as Guinness® Extra Stout)
• 0.25 cup cold water

Recipe Instructions

Step 1

Place carrots, mushrooms, red potatoes, yellow potatoes, onions, sweet potatoes, and green onions into a large pot. Place beef on top of the vegetables; add beer, broth, bay leaves, parsley, salt, and pepper. Cook over medium heat for 30 minutes.

Step 2

Mix cold water and flour together in a bowl and stir into the pot. Reduce heat to medium-low and let simmer, stirring often, until stew reaches desired consistency and beef is no longer pink, at least 2 1/2 hours.