Trout with Lime and Thyme

This is an simple and flavorful marinade combining easy-to-find ingredients. This marinade could also be used with other varieties of fish, such as salmon, but might be a little strong for lighter fish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 190 Calories

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 lime, juiced
• 1 tablespoon minced fresh thyme
• ⅛ teaspoon cayenne pepper, or more to taste
• ½ teaspoon coarsely ground black pepper
• 2 (4 ounce) fillets trout

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Mix lime juice, olive oil, thyme, garlic, black pepper, and cayenne pepper in a resealable plastic bag. Place trout fillets in bag, seal the bag, and marinate in refrigerator at least 30 minutes.

Step 3

Remove fillets from marinade and shake off excess; discard used marinade. Grill fish on preheated grill until the flesh flakes easily, 10 to 15 minutes, turning once.