True Wisconsin Bloody Mary

This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 240 Calories

Ingredients

• ½ teaspoon ground black pepper
• ½ teaspoon celery salt
• 1 cup tomato and clam juice cocktail
• 1 (1.5 fluid ounce) jigger vodka
• 4 Ice cubes
• 3 pimento-stuffed green olives
• 1 tablespoon brine from olive jar
• 3 dashes Dash Worcestershire sauce
• 3 dashes hot pepper sauce (e.g. Texas Pete's™)
• 1 stalk celery, with leaves

Recipe Instructions

Step 1

Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.