Truffled Mashed Sweet Potatoes

Mashed sweet potatoes just got fancy with the addition of truffle oil added to the recipe creating a quick and easy, crowd-pleasing side dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 266 Calories

Ingredients

• 3 tablespoons butter
• 1 teaspoon garlic powder
• 1 tablespoon ground black pepper
• 2 tablespoons chicken bouillon granules
• 3 large sweet potatoes, peeled and chopped
• 1 ½ teaspoons white truffle oil

Recipe Instructions

Step 1

Bring a large pot of water to a boil; add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot; mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.