Truly Key Lime Pie Ice Cream

This truly key lime pie ice cream recipe features rich lime-flavored ice cream speckled with bits of graham cracker — it tastes just like a key lime pie.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 174 Calories

Ingredients

• 1 cup white sugar
• 1 (14 ounce) can sweetened condensed milk
• 2 cups milk
• 1 (12 fluid ounce) can evaporated milk
• 2 egg yolks, beaten
• 2 teaspoons lemon extract
• 1 (3 ounce) package lime flavored Jell-O® mix
• 1 cup lime juice
• 6 whole graham crackers
• 0.66666668653488 cup heavy cream

Recipe Instructions

Step 1

Combine whole milk, sweetened condensed milk, evaporated milk, and heavy cream in a saucepan over low heat until warm and hot to the touch, whisking frequently. Whisk in sugar and gelatin powder, whisking constantly, until sugar and gelatin are completely dissolved. Whisk in egg yolks; remove from the heat. Stir in lime juice and lemon extract.

Step 2

Pour mixture into an ice cream maker and freeze until thick according to the manufacturer's instructions. (This recipe takes a bit longer to set up than the usual ice cream.)

Step 3

Open canister once thick; evenly place large graham cracker pieces on each side. They will break into smaller pieces as machine churns; churn about 5 minutes more. Transfer to an airtight container, seal, and freeze until solid.