Tuna And Bean Salad

This is a great salad for summer or winter. Green beans, chunks of tuna, and white kidney beans are mixed with olive oil, lemon juice, and a bit of garlic. After a few hours in the fridge, this Italian salad is ready.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 279 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese
• 1 red onion, chopped
• 1 tablespoon minced garlic
• 1 (5 ounce) can tuna, drained
• 1 cup frozen French-style green beans
• ½ cup drained canned cannellini beans

Recipe Instructions

Step 1

In a large bowl, mix together green beans, tuna, cannellini beans, chopped onion, olive oil, lemon juice, garlic, and cheese. Season to taste with salt and black pepper. Cover, and chill in the refrigerator for about 2 hours.