Colorful carrots, broccoli and red bell peppers find their way into a familiar casserole of tuna, celery, onion and cream of mushroom soup. Sprinkle with Cheddar cheese and bake until warm and bubbly.
Calories
330 Calories
Recipe Instructions
Step 1
Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.
Ingredients
½ onion, chopped
3 stalks celery, chopped
1 red bell pepper, chopped
2 carrots, sliced
1 cup chopped broccoli
2 tablespoons shredded Cheddar cheese
2 (5 ounce) cans tuna, drained
3 (10.75 ounce) cans condensed cream of mushroom soup
