Tuna-Artichoke Salad

This mixture of artichoke hearts, tuna, spinach, and red bell pepper in a lemon-dill dressing makes a delicious, healthy dish perfect for lunch or a light dinner.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 104 Calories

Ingredients

• 1 tablespoon lemon juice
• ½ teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 cup chopped fresh spinach
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 (5 ounce) can tuna, drained
• ¼ cup chopped fresh dill
• 1 (6 ounce) jar artichoke hearts, drained and chopped

Recipe Instructions

Step 1

Mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl; add spinach, tuna, and red bell pepper and toss.