Tuna Casserole I

A baked tuna casserole layered with crushed potato chips, canned tuna, green peas, mushroom soup, and American cheese. A perfect family dish for a cool fall night!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 554 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 (5 ounce) cans tuna, drained
• 6 slices American cheese
• 2 cups crushed potato chips, divided
• 1 (15 ounce) can sweet peas, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.

Step 2

Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.

Step 3

Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.