Tuna Cheese Mac

A delightfully cheesy combination of tuna, egg noodles, and Cheddar cheese.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 535 Calories

Ingredients

• ¼ cup butter
• ¼ cup milk
• 2 tablespoons sour cream
• 1 cup uncooked egg noodles
• 2 ½ cups sharp Cheddar cheese, shredded
• ⅓ cup cottage cheese
• 1 (12 ounce) can tuna, drained
• 1 ½ cups green peas

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.

Step 3

Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.