Tuna Mousse

Whenever I make this, I receive rave reviews and many requests for the recipe. I usually prepare it in a shaped mold, such as a seashell or a star. This is delightful served with crackers.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 153 Calories

Ingredients

• ½ cup water
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 teaspoon onion salt
• 2 envelopes unflavored gelatin
• 1 ½ tablespoons Worcestershire sauce
• 1 teaspoon celery salt (Optional)
• 1 (12.5 ounce) can water-packed tuna, drained

Recipe Instructions

Step 1

Line a mold, or pie pan with plastic wrap.

Step 2

In a small bowl, dissolve gelatin in water and set aside.

Step 3

In a large saucepan, heat soup and cream cheese until soft and smooth. Remove pan from heat.

Step 4

Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth.

Step 5

Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve.