Tuna Mushroom Casserole

This is a wonderful, quick, and tasty supper that is always a hit when we serve it. You can always prepare the casserole the night before, pop it into the refrigerator, and cook it the next day. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 53 mins
• Total Time: 1 hr 3 mins
• Calories: 298 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 3 tablespoons melted butter
• 1 ⅓ cups milk
• 2 cups bow tie pasta
• 2 (5 ounce) cans tuna, drained
• 1 cup dry bread crumbs
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) can mushrooms, drained
• 2 teaspoons dried thyme, crushed

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.

Step 3

In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.

Step 4

In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture.

Step 5

Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes.