Tuna Noodle Casserole IV

Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 546 Calories

Ingredients

• 1 cup shredded sharp Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups elbow macaroni
• 1 (10.75 ounce) can milk
• 1 (9 ounce) can tuna, drained
• 1 cup crushed croutons

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.

Step 3

In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.

Step 4

Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.