Tuna Noodle Casserole with Potato Chips

There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.

• Calories: 683 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pinch paprika
• 1 (5 ounce) can tuna, drained
• 1 (12 ounce) package egg noodles
• 3 cups shredded American cheese
• 0.33333334326744 cup chopped onion
• 0.5 cup evaporated milk
• 0.5 cup crushed potato chips

Recipe Instructions

Step 1

In a large pot with boiling salted water cook egg noodles until al dente. Drain.

Step 2

In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.

Step 3

Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.