This was something I made up when my husband cooked way too much angel hair pasta one evening! The flavors married well. Try it with farfalle or rotini pasta. Bon appetit!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
399 Calories
Recipe Instructions
Step 1
Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
Step 2
In a large bowl, whisk together lemon juice, mustard, and mayonnaise. Season with salt and pepper to taste. Slowly whisk in olive oil. Add tuna, separating into thick chunks. Add capers, and stir to combine. Pour pasta into tuna mixture, and stir gently to combine. Cover, and refrigerate.
Ingredients
1 ½ tablespoons fresh lemon juice
salt and pepper to taste
1 tablespoon mayonnaise
6 tablespoons olive oil
6 ounces angel hair pasta
2 teaspoons capers, drained
¾ teaspoon Dijon mustard
1 (9 ounce) can solid white tuna packed in water, drained
