Tuna Pita Melt

Classic tuna melt ingredients are stuffed into a lightly toasted pita pocket in this quick and easy lunch.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 394 Calories

Ingredients

• ½ teaspoon garlic powder
• 1 ½ teaspoons olive oil
• 1 pinch dried rosemary
• 1 ½ teaspoons mayonnaise
• 1 slice Swiss cheese
• ½ pita bread round
• ¼ cup tuna, drained
• ½ dill pickle spear, diced

Recipe Instructions

Step 1

Lightly toast pita bread.

Step 2

Break tuna chunks into small pieces in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary until evenly blended.

Step 3

Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.

Step 4

Heat pita sandwich in the microwave on a microwave-safe dish until cheese is melted, 15 to 20 seconds.