Tuna Tartare

This tuna tartare recipe takes just 10 minutes to prepare with sushi-grade tuna, wasabi, and sesame seeds for a restaurant-worthy dish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 366 Calories

Ingredients

• 1 tablespoon sesame seeds
• 3 tablespoons olive oil
• 1 pound sushi grade tuna, finely diced
• sliced French bread
• 0.25 teaspoon wasabi powder
• 0.125 teaspoon cracked black pepper

Recipe Instructions

Step 1

Combine olive oil, sesame seeds, wasabi, and black pepper in a bowl. Add tuna and toss until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.