Turkey a la King

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 233 Calories

Ingredients

• 2 tablespoons butter
• ½ cup heavy cream
• 1 tablespoon all-purpose flour
• salt and pepper to taste
• 1 cup chicken broth
• 3 fresh mushrooms, sliced
• 1 cup chopped cooked turkey
• ⅓ cup frozen peas, thawed

Recipe Instructions

Step 1

In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.