Turkey a la Matt

My husband Matt thinks this is the best turkey recipe since his mother's Thanksgiving turkey. It also works with chicken breast. Try adding your favorite vegetables.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 390 Calories

Ingredients

• 1 cup crushed saltine crackers
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 carrots, diced
• 2 potatoes, peeled and cubed
• 1 (4.5 ounce) can mushrooms, drained
• 1 cup frozen green peas
• 1 ½ pounds turkey breast, cooked and cubed
• ½ cup pearl onions

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the turkey breasts in a medium pot of boiling water over high heat. After about 5 minutes add the diced carrots and cubed potatoes to the pot and boil all for about 5 more minutes. Drain the water and transfer the vegetables to a medium bowl.

Step 3

To the bowl add the peas, mushrooms, onions, chicken soup and mushroom soup. Cube the cooked turkey breasts and stir into the mixture. Mix together well and spread the mixture into a 2-quart casserole dish. Top with the coarsely crushed saltine crackers.

Step 4

Cover and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.