Turkey a la Oscar

This is a creative way to serve turkey cutlets: asparagus and shrimp topped with hollandaise sauce make a rich-tasting and elegant dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 230 Calories

Ingredients

• ¼ cup water
• 1 tablespoon margarine
• 2 (10 ounce) packages frozen cut asparagus
• 6 (4 ounce) turkey breast cutlets
• ¼ teaspoon crushed garlic
• ¼ pound cooked shrimp - peeled and deveined
• 1 (1.25 ounce) envelope hollandaise sauce mix

Recipe Instructions

Step 1

Place the water and asparagus in a saucepan, and bring to a boil over medium heat. Cook covered 5 minutes. Remove cover and cook 1 or 2 minutes, until tender. Drain and set aside, but keep warm.

Step 2

Melt the margarine in a skillet over medium-high heat. Cook the turkey cutlets 2 to 3 minutes on each side, or until browned and no longer pink on the inside. Remove turkey from the pan and set aside.

Step 3

Add the garlic and shrimp to the already heated skillet. Cook over medium-high heat 1 or 2 minutes, stirring constantly until the shrimp is heated through.

Step 4

Prepare hollandaise sauce according to package directions.

Step 5

Place each turkey cutlet on a plate. Top with the asparagus and shrimp. Spoon hollandaise sauce over all.