Turkey and Pork Chili

This turkey and pork chili recipe is a different version of the usual chili but uses ground turkey and lean pork to lighten up this delicious dish.

• Preparation Time: 15 mins
• Cooking Time: 3 hr 45 mins
• Total Time: 4 hr
• Calories: 272 Calories

Ingredients

• 2 teaspoons garlic salt
• 2 cups chicken broth
• 1 green bell pepper, chopped
• 1 teaspoon cayenne pepper
• 2 tablespoons dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 jalapeno pepper, minced
• cooking spray
• 1 pound lean ground pork
• 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 (14.5 ounce) can fire-roasted diced tomatoes with garlic
• 1 (14.5 ounce) can diced tomatoes with green peppers and onions
• 1.5 tablespoons chili powder
• 1.5 tablespoons unsweetened cocoa powder
• 0.5 sweet onion (such as Vidalia®), chopped
• 1.25 pounds ground lean turkey
• 1 (15.5 ounce) can canned chili starter (such as BUSH'S Chili Magic®)

Recipe Instructions

Step 1

Coat a large saucepan with cooking spray over medium heat. Add 1 chopped sweet onion; cook until tender, about 5 minutes. Add chicken broth, chili starter, and oregano; increase heat to medium-high and simmer for 20 minutes.

Step 2

Meanwhile, coat a large stock pot with cooking spay; reduce heat to medium. Add bell pepper, remaining 1/2 chopped sweet onion, and jalapeño; cook until tender, 5 to 8 minutes. Add cocoa powder, chili powder, ground cumin, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Stir in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

Step 3

Stir in chicken broth mixture, diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions; simmer about 3 hours.