A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!
Preparation Time
15 mins
Total Time
15 mins
Calories
708 Calories
Recipe Instructions
Step 1
Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.
Ingredients
1 leaf lettuce
1 slice provolone cheese
2 slices bread, toasted
1 tablespoon reduced-fat mayonnaise (Optional)
4 thin slices deli turkey breast
4 slices precooked bacon, microwaved according to package directions
