Simple, quick, easy gravy flavored with the giblets and neck of the turkey. Delicious! Doesn't use very many drippings.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
91 Calories
Recipe Instructions
Step 1
Mix drippings and flour together in a small bowl to make a paste.
Step 2
Combine broth with turkey giblets and neck in a pot. Bring to a boil. Whisk in the paste. Reduce heat to low and let simmer, stirring occasionally, until thickened, about 10 minutes. Remove turkey giblets and neck before serving.
