Turkey Kofta Kebobs

This turkey kofta kebob recipe for giant Persian meatballs boasts flavors of cilantro, chili, coriander, and paprika and is great for summer grilling.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 65 Calories

Ingredients

• 1 large egg
• salt to taste
• 1 small onion, minced
• 2 cloves garlic, minced
• 1 pound ground turkey
• 0.25 teaspoon ground coriander
• 0.25 cup chopped fresh cilantro
• 0.25 teaspoon ground paprika
• 0.25 teaspoon chili powder
• 0.25 teaspoon chopped green chile pepper
• vegetable oil for grill

Recipe Instructions

Step 1

Preheat the grill for medium heat and lightly oil the grate.

Step 2

Combine turkey, onion, cilantro, egg, garlic, chile pepper, coriander, paprika, chili powder, and salt in a large bowl; mix thoroughly. Divide mixture into twelve 1/4-cup portions; roll into log-shaped ovals and place on a baking sheet.

Step 3

Grill ovals over indirect heat, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).