Turkey à la King

This turkey à la king recipe is made with cooked, chopped turkey in a creamy mushroom and peas sauce served over puff pastry shells, toast, or rice.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 233 Calories

Ingredients

• 2 tablespoons butter
• ½ cup heavy cream
• 1 tablespoon all-purpose flour
• salt and pepper to taste
• 1 cup chicken broth
• 3 fresh mushrooms, sliced
• 1 cup chopped cooked turkey
• ⅓ cup frozen peas, thawed

Recipe Instructions

Step 1

Cook and stir butter in a large skillet over medium-low heat until golden brown.

Step 2

Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender. Stir in flour until smooth. Slowly whisk in chicken broth; cook until slightly thickened.

Step 3

Stir in turkey, cream, and peas. Reduce heat to low; cook until thickened. Season with salt and pepper.