Turkey Medley

This chunky turkey and vegetable stew in a milk gravy can be served over biscuits, wide egg noodles, or rice.

• Calories: 593 Calories

Ingredients

• ½ cup all-purpose flour
• 2 cups milk
• 1 green bell pepper, chopped
• 3 celery, chopped
• 1 (4.5 ounce) can mushrooms, drained
• ½ small onion
• 4 cups cooked turkey, chopped
• .666 cup butter
• 1 (4 ounce) jar pimentos (Optional)
• ½ (15 ounce) can peas, drained

Recipe Instructions

Step 1

In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.

Step 2

Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.

Step 3

Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired