Turkey Sausage Balls

A baking mix helps shape these turkey sausage balls flavored with Cheddar cheese, steak seasoning, and fennel seeds.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 75 Calories

Ingredients

• 2 cups shredded sharp Cheddar cheese
• 1 pound ground turkey sausage
• 1 teaspoon fennel seeds, crushed
• 2 cups baking mix (such as Bisquick®)
• 1 tablespoon Montreal steak seasoning

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix sausage, Cheddar, steak seasoning, and fennel seeds together by hand in a large bowl. Mix in 1/2 of the baking mix until thoroughly incorporated; repeat with remaining baking mix. Roll 1-tablespoon portions of mixture into balls. Place onto the prepared baking sheet.

Step 3

Bake in the preheated oven until browned, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).