Turnip Green Soup

This tasty turnip green soup with garlicky kielbasa, delicate great northern beans, and a blend of savory seasonings begs to be served with cornbread.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 15 mins
• Total Time: 2 hr 30 mins
• Calories: 228 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 5 cups chicken broth
• 1 medium onion, chopped
• 1 pound kielbasa sausage, cut into 1 inch pieces
• 1 teaspoon hot pepper sauce (such as Tabasco®)
• 2 (14.5 ounce) cans great Northern beans, rinsed and drained
• 2 (27 ounce) cans turnip greens, drained
• 1 package vegetable soup mix (such as Knorr's®)
• 1 pinch Creole seasoning (such as Tony Chachere's®), or to taste

Recipe Instructions

Step 1

Heat oil in a large saucepan over medium heat. Add kielbasa and onion; cook and stir until kielbasa is browned and onion is translucent, 5 to 7 minutes. Remove to a plate.

Step 2

Add broth, turnip greens, beans, soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and pepper to the saucepan; bring to a boil over medium-high heat.

Step 3

Return kielbasa and onion mixture to the saucepan. Reduce the heat to medium-low and simmer for 2 hours.