Turnip Greens with Bacon

Brewed coffee and balsamic vinegar give these easy turnip greens with bacon great depth of flavor. This recipe is a perfect side dish to any meal.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 108 Calories

Ingredients

• salt and ground black pepper to taste
• 1 medium onion, chopped
• 1 pinch garlic powder, or to taste
• 4 slices bacon, chopped
• 2 bunches turnip greens, chopped
• 0.25 cup balsamic vinegar
• 0.5 cup strong brewed coffee

Recipe Instructions

Step 1

Cook onion and bacon in a large skillet over medium heat, covered, turning occasionally, until onion is translucent and bacon is evenly browned, 8 to 10 minutes.

Step 2

Add turnip greens to the skillet, a handful at a time if necessary; cook until wilted down, 5 to 7 minutes. Add coffee, vinegar, garlic powder, salt, and black pepper.

Step 3

Taste cooking liquid; adjust seasonings if necessary. Reduce heat to low or medium-low, cover, and simmer for 20 to 25 minutes.

Step 4

Uncover skillet; cook until liquid has reduced and greens are tender, about 10 minutes more.