Turnips and Onions

This relish is made with turnips and sauteed onions. Serve as an appetizer with toast or crackers.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 226 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 pinch salt and pepper to taste
• 1 large onion, sliced into rings
• 2 medium turnips, peeled and grated

Recipe Instructions

Step 1

Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.