Turtles® Pumpkin Pie

This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 321 Calories

Ingredients

• ½ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 cup canned pumpkin
• 1 cup cold milk
• ¼ cup caramel ice cream topping
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 1 (6 ounce) ready-to-use graham cracker crumb crust
• ½ cup PLANTERS Pecan Pieces
• 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
• 2 tablespoons caramel ice cream topping
• 2 tablespoons PLANTERS Pecan Pieces

Recipe Instructions

Step 1

Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

Step 2

Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

Step 3

Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.