Twenty-Four Hour Salad

A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 640 Calories

Ingredients

• 2 tablespoons white sugar
• 1 ½ cups mayonnaise
• ½ cup chopped celery
• ½ cup chopped green bell pepper
• 2 cups shredded Cheddar cheese
• ½ cup chopped onions
• 1 (3 ounce) can bacon bits
• 6 cups shredded iceberg lettuce
• ½ cup frozen green peas, thawed and drained

Recipe Instructions

Step 1

In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.

Step 2

Cover bowl, and refrigerate for 24 hours before serving.