Twice Baked Potato Casserole

All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 532 Calories

Ingredients

• ¼ teaspoon salt
• 3 cups sour cream
• ¼ teaspoon ground black pepper
• 2 cups shredded mozzarella cheese
• 1 pound bacon
• 2 cups shredded Cheddar cheese
• 2 green onions, sliced
• 1 ½ pounds red potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.

Step 3

Cook potatoes in the microwave until tender, 4 to 5 minutes. Cut into 1-inch cubes.

Step 4

Arrange half the potatoes in the prepared baking dish; top with half the bacon, sour cream, mozzarella cheese, Cheddar cheese, salt, and black pepper. Repeat layering with remaining ingredients.

Step 5

Bake in the preheated oven until casserole is bubbling and cheese is melted, 20 to 25 minutes.