Came up with this delicious concoction after getting tired of going out for overpriced, bland fried rice. A lot of interesting flavors come together to make this spicy, delicious meal. Enjoy!
Preparation Time
5 mins
Cooking Time
17 mins
Total Time
22 mins
Calories
135 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet or wok over medium heat. Add garlic; cook until fragrant, about 2 minutes. Add frozen vegetables; cook until heated through, about 5 minutes. Stir in rice, egg whites, lemon juice, cayenne pepper, salt, curry powder, and black pepper. Increase heat to medium-high. Saute, stirring every 3 or 4 minutes, until thoroughly combined and heated through, 10 to 15 minutes.
Ingredients
1 teaspoon fresh lemon juice
2 cloves garlic, crushed
⅛ teaspoon curry powder
1 tablespoon canola oil
⅛ teaspoon freshly ground black pepper
1 cup frozen mixed vegetables
⅛ teaspoon sea salt
2 tablespoons egg whites
3 dashes cayenne pepper
1 (10 ounce) package hot cooked brown rice, or more as needed
