Two by Four Stew

A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 383 Calories

Ingredients

• 2 pounds ground beef
• 2 (14.5 ounce) cans diced tomatoes
• 2 (15 ounce) cans ranch-style beans
• 2 (19 ounce) cans minestrone soup

Recipe Instructions

Step 1

Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.