Two Corn Chicken Posole

This hearty Mexican stew is prepared in a slow-cooker. Posole's signature ingredient is corn, and this tasty chicken stew features both sweet whole kernel corn and hominy. Top with a variety of fresh ingredients for a delicious, authentic meal in a bowl.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 592 Calories

Ingredients

• 1 teaspoon dried oregano
• 2 cups diced onion
• 1 tablespoon minced garlic
• 1 teaspoon chili powder
• 1 ½ teaspoons ground cumin
• Chopped cilantro
• 1 (28 ounce) can green enchilada sauce
• 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained
• 2 cups College Inn® Chicken Broth
• Sliced jalapeno chile
• Diced avocado
• 1 (29 ounce) can hominy, rinsed and drained
• 1 (14.5 ounce) can Del Monte® Diced Tomatoes, not drained
• 3 pounds boneless, skinless chicken thighs
• Shredded cabbage
• radishes, sliced
• Shredded Monterey Jack cheese
• Lime juice

Recipe Instructions

Step 1

Combine all ingredients except chicken in a 6 or 7-qt. slow cooker. Add chicken and push down to submerge. Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH.

Step 2

Remove chicken and shred with forks. Add chicken back to stew.

Step 3

Serve stew in bowls with toppings, as desired.