This viral two-ingredient bread bowl dough recipe is made with just Greek yogurt and self-rising flour, and it's perfect as an edible vessel for soup.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
287 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine flour and Greek yogurt in a large bowl until well blended; transfer dough to a floured work surface. Knead dough for about 5 minutes, adding more flour as needed to keep dough from being too sticky.
Step 3
Divide dough in half; roll each half into a ball. Place each ball on the prepared baking sheet; flatten each to a 1-inch thickness using your hand. It should look like a burger patty.
Step 4
Whisk egg and water together in a small bowl until well mixed; brush over dough patties. Sprinkle tops and sides of dough patties with bagel seasoning.
Step 5
Bake in the preheated oven until nicely browned and a toothpick inserted into centers comes out clean, about 40 minutes. Cool completely.
Step 6
Cut out a circle from tops of each bread bowl with a knife; remove some bread inside circle to make room for soup. Serve soup of choice inside bread bowls.
Ingredients
2 teaspoons water
1 tablespoon everything bagel seasoning
1 small egg
0.5 cup Greek yogurt
0.75 cup self-rising flour, plus more for kneading
