Use the viral 2-ingredient dough to create these delicious garlic and Parmesan-crusted breadsticks to serve with any pasta dish!
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
157 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix flour and yogurt together in a medium bowl until it forms a ball. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
Step 3
Divide dough into 8 equal portions. Roll into breadsticks approximately 6 inches long and place on the prepared baking sheet, slightly flattening them down. Brush with 1 tablespoon of the melted butter.
Step 4
Combine remaining melted butter with Parmesan cheese and garlic salt. Keep warm and set aside.
Step 5
Bake breadsticks in the preheated oven until lightly browned, 18 to 20 minutes. Immediately upon removing from oven, brush with garlic-Parmesan mixture and serve.
Ingredients
3 tablespoons unsalted butter, melted, divided
1 tablespoon freshly grated Parmesan cheese
1 cup whole-milk plain Greek yogurt
1.5 cups self-rising flour, plus more for kneading
0.5 teaspoon garlic salt with parsley, or to taste
