This 2-ingredient pizza dough is super simple to make with just self-rising flour and Greek yogurt for a tender, crisp crust in less than 30 minutes.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
116 Calories
Recipe Instructions
Step 1
Preheat the oven to 500 degrees F (260 degrees C).
Step 2
Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.
Step 3
Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.
Step 4
Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven. Bake until crust is lightly browned, 5 to 7 minutes more.
Ingredients
cooking spray
1 cup plain Greek yogurt
1.5 cups self-rising flour, plus more for kneading
