This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used.
Preparation Time
6 hr
Total Time
6 hr
Calories
15 Calories
Recipe Instructions
Step 1
Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.n
Step 2
Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt. Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours.n
