Ultimate Side Dish

Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 303 Calories

Ingredients

• 1 ⅛ cups milk
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (15 ounce) can sliced potatoes, drained
• 1 (8 ounce) package dry bread stuffing mix
• garlic powder to taste
• 1 (15.5 ounce) can French-style green beans, drained
• 3 tablespoons French-fried onions, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.

Step 3

Bake for 30 minutes in the preheated oven. While the casserole is baking, prepare the stuffing according to package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.

Step 4

Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.