Ultra Creamy Mashed Potatoes from Swanson®

The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 173 Calories

Ingredients

• 2 tablespoons butter
• ½ cup light cream
• 6 Yukon Gold potatoes, peeled and cut into 1-inch pieces

Recipe Instructions

Step 1

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Step 2

Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

Step 3

Mash the potatoes with the reserved broth, the cream and butter. Season to taste.