Ultra Low-Fat Dill Pickle Dip

I love chips and dip; but not all of the fat and calories. I whipped this dip up one day, and had to share it. Prep time may be reduced by mincing the pickles and onion in a mini food chopper. Enjoy this with low-fat crackers, chips, or vegetables!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 66 Calories

Ingredients

• ½ teaspoon minced onion
• 1 dash salt
• 1 (8 ounce) package 95% fat-free cream cheese
• 2 tablespoons dill pickle juice, or more to taste
• 2 tablespoons finely chopped dill pickles

Recipe Instructions

Step 1

Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour.