Uncle Bill's Chicken Strips

Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 311 Calories

Ingredients

• 2 eggs
• ¼ teaspoon salt
• ⅓ cup butter, melted
• 6 tablespoons buttermilk
• 1 teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ⅓ cup grated Parmesan cheese
• 1 ½ teaspoons dried dill weed
• 2 pounds skinless, boneless chicken breast halves
• 1 ½ cups dried bread crumbs

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed.

Step 3

Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.