Uncle Bob's Ceviche

Uncle Bob makes his ceviche with fresh fish straight off the boat on Catalina Island, but he promises that you'll have good results if you make good friends with your local grocery store's fishmonger, too! Serve with tortilla chips.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 122 Calories

Ingredients

• 1 teaspoon Worcestershire sauce
• ½ cup chopped black olives
• 3 limes, juiced
• 1 tablespoon cumin seeds
• 1 bunch cilantro, chopped
• ½ cup chopped pimento peppers
• ½ cup chopped yellow onion
• ½ cup chopped pimento-stuffed green olives
• 1 pound swordfish, cut into bite-sized pieces
• 1 pound halibut, cut into bite-sized pieces
• 1 pound squid, cut into thin rings
• ½ cup bloody mary mix (such as Mr. & Mrs. T®)
• ½ cup diced canned jalapeno peppers
• ¼ cup frozen corn kernels, or to taste
• ¼ cup frozen peas, or to taste
• 1 tablespoon ground cumin, or as needed

Recipe Instructions

Step 1

Put swordfish, halibut, and squid in a large, resealable plastic bag; add lime juice and mix to coat seafood with the lime juice, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.

Step 2

Pour seafood mixture into a large serving bowl. Stir cilantro, bloody mary mix, green olives, black olives, yellow onion, pimento peppers, jalapeno peppers, corn, peas, cumin seeds, and Worcestershire sauce with the seafood mixture. Sprinkle ground cumin over the mixture to cover completely.