Uncle Howie's Favorite Artichoke Dip

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 67 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ cup mayonnaise
• 1 red bell pepper, chopped
• ½ cup shredded Swiss cheese
• 2 cloves garlic, pressed
• 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
• ⅓ cup green onions, sliced

Recipe Instructions

Step 1

In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.